1. Grilled Fish 5 hours ago permalinkI have not grilled a fish in a long time. I believe the time gap in my fish grilling is due largely to the patience and skill required to grill well. Cooking meat on the grill is certainly not easy and still it has plenty of wiggle room for mistakes. Crustaceans are also a bit more forgiving above the lapping flames of a grill. Fish is fickle. ... 2. Thanksgiving Bake 48 minutes ago permalinkI baked three loaves for a Thanksgiving day dinner at my sister-in-law's house in Omaha, Nebraska.It was a case of I'd either be the smart son-in-law or the brother-in-law from Hell depending on how they turned out. I baked my rye Wednesday with the Bauernbrot recipe that Salome posted recently and despite my shortcomings on shaping the loaf, it ...
3. Two dogs. Chili and mustard. And a Lime Rickey. 34 minutes ago permalinkTwo delicious Sabrett-style, natural casing hotdogs with their special chilli, which is more like a spicy onion relish really. I like it with a bit of mustard and wash it down with a Lime Rickey (Lime soda with grenadine-not the same as a Shirley Temple; much better). Boulevard drinks is, without a doubt, the best hotdog restaurant in Jersey City. 4. Deep Fried Macaroni 34 minutes ago permalinkBalls of macaroni deep fried with a tasty tomatoe sauce. 5. Todays bake 2 hours ago permalinkhi everyone. i baked 2 1.5lb sourdough loaves. i was a bit off on my proofing scedule by a few hrs! btw, does anyone know how to achieve caremelization color? my bread comes out with a dark brown as suppose to golden brown. could it be an access of flour i used to dust the loave and peel? could it be from not using enough steam? my cast iron ... 6. How to Spatchcock a Turkey 3 hours ago permalinkNote: Serious eater Grace Yang, the blogger behind Gracenotes NYC, swears by the spatchcocking method for a perfect Thanksgiving turkey. What is spatchcocking, you say? Grace explains.
7. Rosemary, Salt Rolls baked in skillet 3 hours ago permalinkHELP! I recently made these Rosemary, Salt Rolls, pull apart baked in a skillet. My hubby loved them and now I cant find them. I dont remember the author Im sorry. Anyone remember? 8. Am I the only one.... 4 hours ago permalinkwho, in spite of cooking all day (literally) yesterday at my daughter's house, couldn't wait to get home today after a two-hour drive and get her hands into some flour and yeast??? On the long drive home I envisioned kaiser rolls filled with leftover turkey, ham, dressing, and cranberry sauce. So guess what I have proofing? I am using my standby ... 9. Fall Preview 2009 6 hours ago permalinkWhen the City Bakery’s Maury Rubin launched his first Birdbath, he coined a catchphrase for the ecofriendly enterprise: Build a Green Bakery. In the case of his third branch, though, slated to open in October in Soho, there was no building involved. He only had to lease it. The bakery in question was already one of New York’s most ...
10. Cabbage Rolls 7 hours ago permalink
Jennifershmoo
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Shmooed Food
These tasty little cabbage parcels are filled with a vegan loaf mixture made from nuts, beans, and rice. It makes a fantastic healthy vegan centerpiece dish during the holidays. This dish can be made in advance and refrigerated; it reheats well. makes 10 cabbage rolls 1 cup walnuts 1 cup cooked brown rice 1 cup canned garbanzo beans, rinsed and ...
11. On our way home... 6 hours ago permalink
Joe
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Culinary in the Desert
We thought we might make the drive back home in one fell swoop like we did coming out to PA, but we made it as far as Portage, Indiana and decided we were just too tired. After another 7 to 8 hour drive tomorrow, we'll be back home and start the process of getting back into our old routine. My plan is to start posting early next week, as soon as ... 12. Daring Bakers: Cannoli 8 hours ago permalinkDaring Bakers challenge this month wasn't baking at all! Instead, we rolled up our sleeves and made cannoli. It was the first time I'd ever deep-fried anything, and it turned out well! I topped my cannoli with: 1. Dark chocolate and chopped hazelnuts 2. Chopped peanuts and peanut butter chips 3. Cinnamon chips (definitely my favorite! Mmm!) ...
13. Spinach, feta, sun-dried tomato and toasted seed salad 7 hours ago permalinkI am mostly a positive person, and I mostly love living here in London. But every now and then you just have one of those afternoons. Next week is the week-long training programme at work for which I am solely responsible, so the afternoon was filled with printing materials, collating folders and making sure that things will ... 14. Crispy Turkey Bacon 7 hours ago permalinkOkay, so this isn't really bacon, but it tastes like bacon and you can crumble it over twice-baked potatoes or sprinkle it over bean soup. This comes from a tip from a reader, who heard about it from Jacques Pepin. Just take leftover skin from your Thanksgiving turkey, place it fat-side down on a baking sheet, sprinkle with salt and pepper, and ... 15. The Minimalist: Allowing Pasta to Drink to Its Fill 7 hours ago permalinkCooking pasta the way you would make risotto makes it creamy and rich, and it also gains the flavor of the stock. 16. Hip-Chic-Vic: Much More Than Tea & Roses 7 hours ago permalinkAh, dear, sweet, classically-refined Victoria. The mere name of the city evokes so many words. Tradition. Tea. Education. Excellence. Blooms. Museums. Carriages. England. Imperialism. Newly-wed. Nearly-dead.…
17. Church marks 750th year with beer 7 hours ago permalinkOttery St Mary Parish Church will celebrate 750 years on Friday, December 4, with a candlelit service led by the Bishop of Exeter, the Right Rev Michael Langrish.
18. $15 Killer Bread Deal 8 hours ago permalinkHey- Come in today and buy $10 worth of goods and get a free loaf of Dave’s Killer Bread. (While Supplies Last) 19. Quote Of The Day 8 hours ago permalinkThomas Jefferson “If our house be on fire, without inquiring whether it was fired from within or without, we must try to extinguish it.” Comment 20. Black Friday Wine Picks 10 hours ago permalinkFiled under: Wine Devotion like this deserves a glass of wine. Photo: Croixboy, Flickr . That whole shop-til-you-drop mania is best concluded, we feel, with a glass of wine. After fighting mall crowds and boutique divas, you'll need to wind down properly -- and pulling through a fast-food restaurant's drive-thru is not exactly what we have in ...
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11/27/2009
11:12pm
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